Jordi Carbó: “In El Mercat we sell tapas by quilo, as in Bilbao” Before the trompe l’oeil, the spherifications and the foods in deconstruction became the kings of the new kitchen, the most valued food used to be that of […]
Jordi Carbó: “In El Mercat we sell tapas by quilo, as in Bilbao” Before the trompe l’oeil, the spherifications and the foods in deconstruction became the kings of the new kitchen, the most valued food used to be that of […]