Jordi Carbó: “In El Mercat we sell tapas by quilo, as in Bilbao” Before the trompe l’oeil, the spherifications and the foods in deconstruction became the kings of the new kitchen, the most valued food used to be that of […]
Jordi Carbó: “In El Mercat we sell tapas by quilo, as in Bilbao” Before the trompe l’oeil, the spherifications and the foods in deconstruction became the kings of the new kitchen, the most valued food used to be that of […]
New El Mercat website El Mercat launches its new website. On the web you will see Tapas and the traditional Mediterranean cuisine that is made at the time and the informal and relaxed atmosphere that our customers like so much. […]